Tomato ketchup or sauce

Name: Tomato ketchup or sauce
Cuisine: Indian
Ingredients: 1 kg Tomato; 2 -Big onion; 2 tsp Ginger garlic paste; 1 tsp Vinegar; 2 tsp Red chilli powder; 2 tsp Salt; 3 -Black pepper; 1 tsp Cumin seeds; 1 tsp Corinder seeds; 4 -Green cardamom; 4 -Cloves; 1 inches-Dalchini; 1 cup Sugar

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#week18 #eid2020

Aishwarya Kitchen A @aishwarya1990

#goldenapron3#week18 #eid2020

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Ingredients

1 kgTomato
2-Big onion
2 tspGinger garlic paste
1 tspVinegar
2 tspRed chilli powder
2 tspSalt
3-Black pepper
1 tspCumin seeds
1 tspCorinder seeds
4-Green cardamom
4-Cloves
1inches-Dalchini
1 cupSugar

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Steps

1

Take a container of cooker add chopped onion,tomato, ginger,garlic and boil it for 3 to 4 whistle by adding water in cooker but don't add water in ingredients.
2

Next step after boiling cool it down and Blaine in fine paste of tomato. And make a powder of masala like green cardamom, Cumin seeds coriander seeds, claves, dalchini, black pepper, sugar and mix it well.
3

Next step add red chilli powder,salt,vinegar mix it well boil it well & tomato sauce reduces the quantity after boiling. After boiling make it cool & fill in bottle.