Sevaiyan eid special
Steps
- 1
Heat ghee in a pan. Fry kaju, kismis,badam.In the same ghee roast sevaiya in medium flame.
- 2
Now put the milk in thick bottom pan. Let the milk boil then sim the gas and let it cook for 8-10 mins so that the milk is reduced. Then add the dry fruits, elaichi powder and sevaiya in it.
- 3
Let it cook and let the milk become thick. Add sugar and kesar in it. Cook for 5-8 mins in low flame and then switch off the gas. Serve hot or cold
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