Preheat oven to 180 degrees.

Melt butter and syrup in pan. Once melted, add milk.

Remove pan from heat and add the dry ingredients.

Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick.

Bake biscuits for 10-12 minutes.