Take1cup of rice and Pacipparuppu mix and poor cups of water 5 in a cooker and add curry leave and ghee 2 spoon

Talk after 3 whistle and add salt and ghee or oil

Heat a non stick pan and add oil & ghee,black pepper,curry leaves,cashew, ginger paste,cumin cook in a pan

And add that in to the cooker and close that for5 minute's

That's all your venpongal is ready