Salad rava rolls

Name: Salad rava rolls
Cuisine: Indian
Ingredients: 1 large finely chopped onion; 1 large finely chopped tomato; 1/2 cup sweet corn (boiled); 1 medium finely chopped cucumber; 2 green chilies; 1/2 tbsp lemon juice; 1 tsp black salt; to taste Salt; 1 tbsp capsicum (finely chopped); 1 tbsp grated beetroot; 1-1 1/2 cup rava; 1 tsp garam masala; 1/2 tsp sugar; Aa needed coriander leaves (finely chopped); 2 tbsp rava; As needed Oil for frying

Jagruti @cook_12287412

#week3of5 #post9

Jagruti @cook_12287412

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Ingredients

1large finely chopped onion
1large finely chopped tomato
1/2 cupsweet corn (boiled)
1medium finely chopped cucumber
2green chilies
1/2 tbsplemon juice
1 tspblack salt
to tasteSalt
1 tbspcapsicum (finely chopped)
1 tbspgrated beetroot
1-1 1/2 cuprava
1 tspgaram masala
1/2 tspsugar
Aa needed coriander leaves (finely chopped)
2 tbsprava
As neededOil for frying

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Steps

1

In a large mixing bowl add all vegetables and mix well.
2

Now add salt, lemon juice and and sugar in it and mix well. Add rava in it and knead it like a stiff dough. Keep aside.
3

After 15 minutes knead it again if it is too sticky add some rava again and knead well.
4

Make small rolls of this dough. Make all rolls and cover these rolls into rava and keep aside for 5 minutes.
5

Heat oil in a pan and deep fry these rolls until gets golden brown colour. Healthy salad rolls is ready to serve. Serve hot with chutney.