Mango Firni

Name: Mango Firni
Cuisine: Indian
Ingredients: 2 tbsp basmati rice; 1 liter ful fat milk; to taste sugar; 1/2 cup mango pulp; 1 tsp cardamom powder; 1 tbsp chopped mix dryfruits; 1/2 tsp ghee

Vina Upasani @cook_12404674

#eid2020
It's an ideal dessert recipe during summer season and festival

Vina Upasani @cook_12404674

#eid2020
It's an ideal dessert recipe during summer season and festival

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Ingredients

2 tbspbasmati rice
1 literful fat milk
to tastesugar
1/2 cupmango pulp
1 tspcardamom powder
1 tbsp chopped mix dryfruits
1/2 tspghee

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Steps

1

Firstly we wash basmati rice,drain and roast in pan with ghee, grind coursely in mixcy
2

Heat a large kadai boil milk keep the flame low,or till milk thicken add sugar stir continuously.add grinded mixture,and stir wellmean while we roast chopped dryfruits with ghee till it turns brown colour
3

Add cardamom powder, chopped dryfruits mix well firni is creamy and thick let it cool
4

Now add mango pulp and mix well serve chilled and garnished with chopped nuts and some mango pieces