Multi Layered Fruity Pudding Without Gelatine Agar Agar

Name: Multi Layered Fruity Pudding Without Gelatine Agar Agar
Cuisine: Indian
Ingredients: 1/4 cup water; 2 tsp corn flour; 1/4 cup Kiwi Crush (homemade); 1/4 cup water; 2 tsp corn flour; 1/4 cup Strawberry Crush (homemade); 1/4 cup water; 2 tsp corn flour; 1/4 cup Citrus Blue Syrup; 1/4 cup water; 2 tsp corn flour; 1/4 cup Orange Crush (homemade)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post9 #puzzle_pudding This Pudding is very fruity. It taste sweet, tangy and very refreshing. It is my first try.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post9 #puzzle_pudding This Pudding is very fruity. It taste sweet, tangy and very refreshing. It is my first try.

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Ingredients

1st layer Green
1/4 cupwater
2 tspcorn flour
1/4 cupKiwi Crush (homemade)
2nd layer Red
1/4 cupwater
2 tspcorn flour
1/4 cupStrawberry Crush (homemade)
3rd layer Blue
1/4 cupwater
2 tspcorn flour
1/4 cupCitrus Blue Syrup
4th layer Orange
1/4 cupwater
2 tspcorn flour
1/4 cupOrange Crush (homemade)

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Steps

1

Take a pan add water and cornflour. Mix it well. Now keep it on low flame and continuously stir it, till it get transparent.
2

Now add kiwi crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour into the serving glasses. Put them in refrigerator to get set for 15 min.
3

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the first layer. Put them in refrigerator to get set for 15 min.
4

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the second layer. Put them in refrigerator to get set for 15 min
5

Follow the steps 1. Now add Strawberry crush. Mix it well and let it cook for 2 min or till get thicker. Off the flame and stir continuously. Get it in room temperature. Pour on the third layer. Put them in refrigerator to get set for 2 hrs. So all layer get set well.
6

After 2 hrs. Fruity pudding is ready to serve. Just made glass upside down. Enjoyyyyyyyyyyyy chill fruity pudding.