Mango cake

Name: Mango cake
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1/4 cup powdered Sugar; 1 cup Fine powdered rava; 1/4 cup ghee; 1/2 cup milk; 1/2 tsp Cardamom powder; As needed saffron strands; 1/2 tsp baking powder; 1/2 tsp baking soda; As needed Chopped dry fruits

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week17
#mango

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week17
#mango

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Ingredients

1 cupmango pulp
1/4 cuppowdered Sugar
1 cupFine powdered rava
1/4 cupghee
1/2 cupmilk
1/2 tspCardamom powder
As neededsaffron strands
1/2 tspbaking powder
1/2 tspbaking soda
As neededChopped dry fruits

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Steps

1

In a mixing bowl add ghee and sugar and mix well till it develops creamy texture
2

Next add suji and pulp and give it a good mix
3

Next add all ing except dry fruits and mix well
4

Lastly add milk and let it rest for around 30 min
5

Meanwhile grease the mold and preheat cooker for 10 min and remove it's whistle before baking
6

After 30 min add lil water or milk if batter is thick and top with chopped dryfruits
7

Now bake the cake for around 30-35 min on medium flame
8

Once it's done cool the cake for 1 hour
9

Serve with tea/coffee