Spicy Skillet Eggplant

Name: Spicy Skillet Eggplant
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large eggplant cut into half inch round slices; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 teaspoon dry mango powder; 1 cup besan/gram flour; 3 Garlic pods; To taste Salt; As needed Sunflower oil for frying

Rakesh Pathi @cook_21558142

Spicy Skillet Eggplant

Rakesh Pathi @cook_21558142

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Ingredients

20 mins

4 servings

1large eggplant cut into half inch round slices
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala powder
1 teaspoondry mango powder
1 cupbesan/gram flour
3Garlic pods
To tasteSalt
As neededSunflower oil for frying

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Steps

20 mins

1

Rinse the eggplant well in water. Pat dry with a kitchen towel.
Now slice the eggplant in 1/2 inch thick roundels.
2

Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
3

Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
4

Serve hot.