Authentic bread pudding

Name: Authentic bread pudding
Total time: 1800 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: 4 bread slices; 2 cup milk; 1/3 cup milkmaid; 1/2 cup sugar; 1 cup water; As needed Chopped nuts; 4-5 strands saffron; 1/4 tbsp rose/ kewra water; 1 tbsp cornflour; As needed Oil for frying

Astha Agarwal @asthaflavours

#eid2020 #goldenapron3 #week18#pudding

Astha Agarwal @asthaflavours

#eid2020 #goldenapron3 #week18#pudding

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Ingredients

30 min

4-5 serving

4bread slices
2 cupmilk
1/3 cupmilkmaid
1/2 cupsugar
1 cupwater
As neededChopped nuts
4-5 strandssaffron
1/4 tbsprose/ kewra water
1 tbspcornflour
As neededOil for frying

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Steps

30 min

1

Take bread slices and cut it in triangles. Heat oil in a pan and fry it till golden brown.For sugar syrup take water, sugar and saffron in a pan and boil it for 5 min.Keep it aside. Now dip bread slices in sugar syrup for 1 min.
2

For rabdi boil milk in a pan and keep stirring. Mix cornflour in 4 tbsp milk and add to boiling milk.Now add milkmaid to it. Cook it around 20 min. Add rose water and chopped nuts to it.
3

In a serving tray first arrange bread slices in the bottom. Top it with chilled rabri.Again make a layer of bread slices and again top with rabri.sprinkle some chopped nuts and tooti frooti on the top. Delicious pudding is ready to serve.