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Red Coconut Chutney
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A picture of Red Coconut Chutney.

Red Coconut Chutney

Maria Emmanuel
Maria Emmanuel @me_2603
Chennai

A basic spicy coconut chutney for idli-dosai using red chillies.

A basic spicy coconut chutney for idli-dosai using red chillies.

Read more

Red Coconut Chutney

Maria Emmanuel
Maria Emmanuel @me_2603
Chennai

A basic spicy coconut chutney for idli-dosai using red chillies.

A basic spicy coconut chutney for idli-dosai using red chillies.

Read more
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Ingredients

5 minutes
8 servings
  • 1 cupgrated coconut
  • 4dry red chilli
  • 2 springcurry leaves
  • 2garlic cloves
  • 1 tsptamarind pulp
  • to tasteSalt
  • Tempering
  • 2 tspoil
  • 1 tsp mustard seeds
  • 1/2 tsp urad dal
  • 6curry leaves
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Steps

5 minutes
  1. 1

    Take all the ingredients in a blender.

    A picture of step 1 of Red Coconut Chutney.
    A picture of step 1 of Red Coconut Chutney.
  2. 2

    Add salt and water little by little. Grind to a fine paste.

    A picture of step 2 of Red Coconut Chutney.
    A picture of step 2 of Red Coconut Chutney.
  3. 3

    Heat oil add mustard seeds after it cracks,add urad dhal and curry leaves.

    A picture of step 3 of Red Coconut Chutney.
    A picture of step 3 of Red Coconut Chutney.
  4. 4

    Add to the tempering and mix well.

    A picture of step 4 of Red Coconut Chutney.
    A picture of step 4 of Red Coconut Chutney.
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Maria Emmanuel
Maria Emmanuel @me_2603
on May 24, 2020 15:55
Chennai
A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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