Frittata
Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.
Frittata
Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.
Cooking Instructions
- 1
Preheat oven to 425.
- 2
In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- 3
Whisk in half the cheese cheese. Set aside.
- 4
Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- 5
Add herbs and cook just until fragrant and wilted, about a minute.
- 6
Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- 7
Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
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