Biscuit dry fruits cake

Name: Biscuit dry fruits cake
Cuisine: Indian
Ingredients: 3 packet biscuit parle G; 2 tsp madia (all purpose flour); 2 tsp semolina (rava suji); 1 cup vanilla essence; 3 tsp sugar powder; 2 cups milk; 1/2 tsp baking powder; 1/4 tsp baking soda; As needed tuti-fruti; As needed chopped dry-fruits; 2 tsp milkmaid; 1 tsp poppy seeds

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week18
Puzzle wors biscuit

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron3
#week18
Puzzle wors biscuit

Saved

Ingredients

3 packetbiscuit parle G
2 tspmadia (all purpose flour)
2 tspsemolina (rava suji)
1 cup vanilla essence
3 tspsugar powder
2 cupsmilk
1/2 tspbaking powder
1/4 tspbaking soda
As needed tuti-fruti
As neededchopped dry-fruits
2 tspmilkmaid
1 tsppoppy seeds

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Steps

1

First of all take 3 packets of parle G bicuits grind it to make a powder like this.
2

Now add suji,maida, sugar.
3

Then add baking powder and baking soda mix it well.
4

Seive this mixture keep it side.side
5

Now take mixture jar add milkmaid, milk,and essence grind it 1minute.
6

Then mix both liquid of milk and mixture which kept mix it well to make smooth batter then grease baking pot by some oil and wheat flour..
7

Now add oil to batter and tuti fruity mix it well and fill all batter in pot garnish with dry fruits and poppy seeds.
8

Now bake it in oven for 35minutes at 160degree in preheat oven for 10 minutes before.ready for serving