Coconut Chicken Curry

Name: Coconut Chicken Curry
Cuisine: British
Ingredients: Rice; Boneless chicken; 1 can coconut milk; 2 white onions; 4 carrots; Spinach; 3 garlic cloves; Thumb-sized piece of ginger; Oregano; 3 tbsp curry powder; 2 tbsp lime juice; 2-3 tbsp brown sugar; Salt; Pepper; Coconut oil

Holly @cook_22318481

Coconut Chicken Curry

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Ingredients

Rice
Boneless chicken
1 cancoconut milk
2white onions
4carrots
Spinach
3garlic cloves
Thumb-sized piece of ginger
Oregano
3 tbspcurry powder
2 tbsplime juice
2-3 tbspbrown sugar
Salt
Pepper
Coconut oil

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Steps

1

Cook rice in salted water
2

Dice chicken
3

Grate carrots
4

Finely chop ginger, garlic and onions
5

Heat coconut oil in wok. Add onion and sautée until soft
6

Add chicken, season with salt/pepper/oregano then fry for 5mins
7

Add lime juice/ginger/garlic and cook for further 2mins
8

Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
9

Add spinach to top of dish, allow to wilt before mixing in
10

Add brown sugar and stir until dissolved
11

Serve alongside rice