Potato and onion rings
Open in Cookpad AppSteps
- 1
Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
- 2
Peel the potato and onion, cut into a round shape
- 3
Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
- 4
Ready your hot pakodas, serve hot with green chutney or red ketchup.
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https://cookpad.wasmer.app/us/recipes/12657161
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