Whole Wheat paneer momos

Name: Whole Wheat paneer momos
Cuisine: Indian
Ingredients: 1.5 cup Whole wheat flour(sieved through a fine mash); 2 teaspoon salt; 2 teaspoon oil; as required Water for kneading dough; 1 cup paneer; 1 onion finely chopped; 1 capsicum finely chopped; 10 cloves garlic; 1 inch piece of ginger; 1/2 teaspoon black pepper

Harmeen Kaur @cook_23456039

Hanumangarh, Rajasthan

Steamed dumpling with spicy sauce. This is a simple recipes and liked by all. A must try for all the spicy food lovers out there.

Harmeen Kaur @cook_23456039

Hanumangarh, Rajasthan

Steamed dumpling with spicy sauce. This is a simple recipes and liked by all. A must try for all the spicy food lovers out there.

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Ingredients

1.5 cupWhole wheat flour(sieved through a fine mash)
2 teaspoonsalt
2 teaspoonoil
as requiredWater for kneading dough
1 cuppaneer
1onion finely chopped
1capsicum finely chopped
10 clovesgarlic
1 inchpiece of ginger
1/2 teaspoonblack pepper

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Steps

1

Add 1/4 teaspoon of salt and 1 tsp oil to flour and mix well. Then knead it using water to make soft dough. Keep aside for half hour.
2

Heat 1 tsp of oil in a pan. Add chopped ginger and garlic and sauté it for a minute. You can even use ginger garlic paste.
3

Add onions, capsicum. Cook them for few minutes.(I have also added green chillies for extra spice.)
4

Add salt and black pepper. And finally add crumbled paneer to it. Cook it till stuffing comes together.
5

Now to prepare momos take a small portion of dough and roll it flat in a small circle. Place a spoon full of prepared stuffing in it and start pleating. Prepare momos in same way for rest of dough.
6

Place them in a steamer for 15-20 min. I have used an Kadhai and a plate with small pores to steam as I don’t have a steamer. To do so, simply put 1.5 to 2 cup of water in kadhai and place bowl in inverted position. Now on top of it place the plate with momos. Cover it with lid.
7

Finally serve then with schezwan sauce and mayonnaise.