Mango halwa

Name: Mango halwa
Cuisine: British
Ingredients: 150 gram fine semolina; 1 1/2 cup mango pulp; 1 tablespoon sugar; 130 gram salted butter; 250 ml milk; Few strands of saffron; 1/4 teaspoon cardamom powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#MyCookbook
Week1

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#MyCookbook
Week1

Saved

Ingredients

150 gramfine semolina
1 1/2 cupmango pulp
1 tablespoonsugar
130 gramsalted butter
250 mlmilk
Few strands of saffron
1/4 teaspooncardamom powder

Saved

Steps

1

In a pan melt the butter and add semolina
Roast until golden brown.
Add milk and stir until all milk is absorbed. Add mango pulp and sugar and cook until butter leaves sides.
2

Halwa is ready. Transfer in a serving dish and decorate.
I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
3
4

Saved

Cooksnaps

Saved

Rekha Bapodra @rekhascooking

on May 24, 2020 20:24

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.