Steps
- 1
Sb sy phly rice ko boil kar ly pani ma chawal add kary sirka 1 tbsp ur oil dal ke achy sy cook kar ly 75% cook kar ly then rice ko alag chani ma nikal ly
- 2
Then chicken ready kary oil ma pyaz ko brwon kary us ma adrak lahsan mircho ka paste add kary ur 2 mint bhonai karne ke baad us ma chicken add kary then chicken light brown hone ke baad us ma tomatoes add kary imli ur plum add kary ur do mint tak cook kary then dahi add ma shan masla packet add kar ke chicken ma add kary then. Baki ke masly add kary ur achy sy Chicken ki bhonai kary ur 1/2 cup pani dal ke dam py laga dy jab chicken gal jye tb flame off kar dy
- 3
Ab chawalo ki ek tehlagy then chicken masla ki phr chawalo ki phr masly ki phr chwalo ki teh lagy ur us ke upar dhania podina ur lemon finally chopped kar ke garnish kary ur 10 mint ka dam dy dy the. Enjoy kary with salad and rita
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