Puri- Bhaji

Name: Puri- Bhaji
Cuisine: Indian
Ingredients: For wheat puris :; 2 cup wheat flour; 2 tbsp oil; 1/4 tsp salt; Oil for deep frying; For potato subzi; 4-5 medium boiled potatoes; 11/2 tbsp oil; 1 tsp urad dal; 1 tsp mustard- cummin seeds; leaves Few curry; 1/4 tsp tumeric powder; 1/8 tsp asafoetida hing; 11/2 tbsp spicy green chillies ginger paste; 1/2 lemon juice; 1 tbsp sugar powder (optional); to taste Salt; Finely chopped fresh coriander leaves to garnish; To serve:; Cool Alphonse mango juice

Jasmin Motta _ #BeingMotta @cook_12567865

#week2of5
Sunday special mini lunch platter. Soft wheat puris are served with simple potato dry subzi along with cool mango juice.

Jasmin Motta _ #BeingMotta @cook_12567865

#week2of5
Sunday special mini lunch platter. Soft wheat puris are served with simple potato dry subzi along with cool mango juice.

Saved

Ingredients

For wheat puris :
2 cupwheat flour
2 tbspoil
1/4 tspsalt
Oil for deep frying
For potato subzi
4-5medium boiled potatoes
11/2 tbspoil
1 tspurad dal
1 tspmustard- cummin seeds
leavesFew curry
1/4 tsptumeric powder
1/8 tspasafoetida hing
11/2 tbspspicy green chillies ginger paste
1/2lemon juice
1 tbspsugar powder (optional)
to tasteSalt
Finely chopped fresh coriander leaves to garnish
To serve:
Cool Alphonse mango juice

Saved

Steps

1

To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
2

For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
3

Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
4

At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
5

Serve/ Relish Delicious Puri-Bhaji with cool mango juice.