Peas Makhana

Name: Peas Makhana
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peas; 1/4 cup makhana; 1 tomato; 1 pinch asafoetida; 1 pinch cumin; salt as per tatse; 1/2 tsp chilli powder; 2 tsp malai; 4 tsp oil; 1 pinch turmeric

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

25 mins

2 servings

1cup peas
1/4cup makhana
1tomato
1pinch asafoetida
1pinch cumin
salt as per tatse
1/2tsp chilli powder
2tsp malai
4tsp oil
1pinch turmeric

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Steps

25 mins

1

Pressure cook the peas. Cut some makhanas into halves.
2

Make a fine paste of tomato. Dry roast the makhans.
3

In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
4

Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
5

Add a bit of water. Allow it to boil for a few mins and then serve hot.

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Cooksnaps

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Prachi Jain❤️ @cook_20024591

on May 26, 2020 05:34

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!