Open in Cookpad AppSteps
- 1
Pressure cook the peas. Cut some makhanas into halves.
- 2
Make a fine paste of tomato. Dry roast the makhans.
- 3
In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
- 4
Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
- 5
Add a bit of water. Allow it to boil for a few mins and then serve hot.
Cooksnaps
Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!
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https://cookpad.wasmer.app/us/recipes/12669238
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