Cooking Instructions
- 1
Ghee garam kar lain
- 2
Chicken ko colour change hone tak fry kar lain
- 3
Ginger garlic paste add krain
- 4
5 se 6 min bhoon ke half glass water add kar dain aur 5 min dhak ke rakh daain chicken gal jaey
- 5
Mere pas tomato freezed thy is liye mainy paste bana ke use ki
- 6
Tomato add kar ke achi trhan bhoonai
- 7
Sath hi black pepper and salt b add kar dain
- 8
Hari mirchain daal ke 2 min damm dain
- 9
Mainy koyla ka dhuwaan b diya tha WO pic capture nahi ki
- 10
Ginger chirrak dain oper se aur garam naan ke sath enjoy krain
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