Cinnamon rolls

Name: Cinnamon rolls
Yield: 30 servings
Cuisine: Nigerian
Ingredients: 6 cups Flour; Milk 2 cups warm; 2 Eggs; 6 tbsp Butter; 1/4 cup Sugar; 1 1/2 tsp Salt; 2 tbsp Yeast; Butter ¼cup melted; Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon; 1/4 cup whipped cream; 1/4 cup milk(powdered); 1/2 tsp vanilla; 2 tbsp icing sugar; 1 tbsp unsalted butter; 1/4 cup cold water

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

Super fluffy and light with a simple homemade dough and a good method to get baking

Chef zahra @xahra_2699

Kabuga Tudun yola gate 7 Kano

Super fluffy and light with a simple homemade dough and a good method to get baking

Saved

Ingredients

30 servings

Dough
6 cupsFlour
Milk 2 cups warm
2Eggs
6 tbspButter
1/4 cupSugar
1 1/2 tspSalt
2 tbspYeast
For the filling
Butter ¼cup melted
Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon
Glaze
1/4 cupwhipped cream
1/4 cupmilk(powdered)
1/2 tspvanilla
2 tbspicing sugar
1 tbspunsalted butter
1/4 cupcold water

Saved

Steps

1

In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy
2

Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size
3

Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown
4

Here is our dough after some mins
5

Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up
6

Then spread the melted butter with brush
7

Then sprinkle and spread the cinnamon sugar mixture
8

Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread
9

Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins
10
11

For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze
12

And here is our super fluffy and beautiful cinnamon rollssss