Mix cheddar and mozzarella cheese and set aside

In a frying pan, melt butter with garlic, then add the salt and Italian herbs. Turn heat off, mix in the parmesan cheese and set aside

Pinch out tiny pieces from the pizza dough (you should get about 12-15 balls), stretch out the dough and fill with the cheese mixture. Arrange the cheese filled balls in an oven proof pan and set aside to rise. I usually stuff the dough with enough cheese so it is very thin. So that when it rises and bakes, you aren’t biting into too much dough 😉

Once the cheese balls have risen, brush with half of the butter mixture and bake until top is golden brown. Remove from oven and immediately brush with the rest of the butter mixture. These are best enjoyed warm 🤤