Vanilla cream cake

Name: Vanilla cream cake
Cuisine: Pakistani
Ingredients: 250 gram flour; 3 eggs; 1/3 cup milk; 1 cup sugar; 1/4 cup oil or ghee; 1/3 tbsp vanilla essence; 2 cups whipped cream; Dry fruits(crushed); 6-7 servings

Zurtab Khan @cook_23734638

#cookwithamna

Zurtab Khan @cook_23734638

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Ingredients

250 gramflour
3eggs
1/3 cupmilk
1 cupsugar
1/4 cupoil or ghee
1/3 tbspvanilla essence
2 cupswhipped cream
Dry fruits(crushed)
6-7servings

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Steps

1

Beat the eggs and if beater isn't available then blend them in a blender untill they become creamy.
2

Now add the sugar,vanilla essence,baking powder, baking soda and blend these ingredients well
3

Then add all purpose flour(maida) to it if not available u can use wheat flour instead and mix it with spoon or blend with 30-40 seconds untill lumps disappear.then add oil and mix it to the batter.
4

Then place a butter paper into the pan and grease it with oil from all sides.If butter paper isn't available u can use any paper cut into the shape of pan.
5

Now mix dry fruits into batter and pour it into the pan.
6

Place an inverted plate into the cooker and then place the pan into it and close it's lid.
7

Then bake it for 30-40 mins on slow flame.
8

Then check it with the help of tooth pick. If no batter come with tooth pick it means the cake has baked if batter come with tooth pick then bake again for 5-10 mins.
9

Then place the cake onto the tray and decorate it with whipped cream,chocolate syrup and dry fruits.