In a pan slightly roast fenugreek, coriander and fennel seeds, then grind coarsely not powder it) add splitted mustard seeds and mix all well

Deseed the chilli peppers or green chillies and keep aside

Fill slitted green chillies with the masala and keep aside

The rest of achaar masala put in another bowl, add red chilli powder, turmeric powder, and salt and mix well, i added one tablespoon of ready achaar masala too

In a wok put oil keep on flame and add onions and braise do not let it brown

Add the achaar masala mixture

Add the chicken and fry until done

Add ginger and garlic, braise it

Add yogurt and stir well

Add salt as required, and add stuffed green chilies on top of the chicken and cook till chicken is done or don’t put chilli peppers till chicken almost done then simmer