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Tandoori Chicken Lollipop
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as तंदूरी चिकन लोली पॉप (tandoori chicken lollipop recipe in Hindi)
A picture of Tandoori Chicken Lollipop.

Tandoori Chicken Lollipop

Afsana Firoji
Afsana Firoji @afsanafiroji
NTPC RIHAND

Tandoori Chicken Lollipop

Afsana Firoji
Afsana Firoji @afsanafiroji
NTPC RIHAND
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Ingredients

  • 2.2 lbschicken (about 1 kg)
  • 1/2 cupplain yogurt (about 120 ml)
  • 1 tablespoonlemon juice
  • 1 tablespoonred chili powder
  • 1 tablespoonblack pepper powder
  • 1/2 tablespooncumin powder
  • 1 tablespoonKashmiri chili powder
  • 2 tablespoonsgarlic and ginger paste
  • 1/2 teaspoonkewra water
  • Salt to taste
  • as neededRed food coloring
  • 1 tablespoonoil
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Steps

  1. 1

    Cut and thoroughly clean the chicken. Add all the spices and mix well. Let it marinate for 2-3 hours.

  2. 2

    Add food coloring and lemon juice to the chicken, mix again, and let it sit for another 10 minutes.

  3. 3

    Place the chicken in an air fryer and cook at 356°F (180°C) for 30 minutes.

  4. 4

    Remove all the chicken onto a plate and serve hot.

    A picture of step 4 of Tandoori Chicken Lollipop.
    A picture of step 4 of Tandoori Chicken Lollipop.
    A picture of step 4 of Tandoori Chicken Lollipop.
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Afsana Firoji
Afsana Firoji @afsanafiroji
Published in the US on June 21, 2025 14:01
NTPC RIHAND
Cooking is my passion
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People also looked for

tandoori chicken
tandoori chicken

Keywords

Tandoori Lemon Ginger Yogurt Pepper Chicken Garlic

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