Tandoori Chicken Lollipop

Name: Tandoori Chicken Lollipop
Ingredients: 2.2 lbs chicken (about 1 kg); 1/2 cup plain yogurt (about 120 ml); 1 tablespoon lemon juice; 1 tablespoon red chili powder; 1 tablespoon black pepper powder; 1/2 tablespoon cumin powder; 1 tablespoon Kashmiri chili powder; 2 tablespoons garlic and ginger paste; 1/2 teaspoon kewra water; Salt to taste; as needed Red food coloring; 1 tablespoon oil

Afsana Firoji @afsanafiroji

NTPC RIHAND

Tandoori Chicken Lollipop

Afsana Firoji @afsanafiroji

Saved

Ingredients

2.2 lbschicken (about 1 kg)
1/2 cupplain yogurt (about 120 ml)
1 tablespoonlemon juice
1 tablespoonred chili powder
1 tablespoonblack pepper powder
1/2 tablespooncumin powder
1 tablespoonKashmiri chili powder
2 tablespoonsgarlic and ginger paste
1/2 teaspoonkewra water
Salt to taste
as neededRed food coloring
1 tablespoonoil

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Steps

1

Cut and thoroughly clean the chicken. Add all the spices and mix well. Let it marinate for 2-3 hours.
2

Add food coloring and lemon juice to the chicken, mix again, and let it sit for another 10 minutes.
3

Place the chicken in an air fryer and cook at 356°F (180°C) for 30 minutes.
4

Remove all the chicken onto a plate and serve hot.