Mushroom Biryani

Name: Mushroom Biryani
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 cup long grain basmati rice, soaked for 30 minutes; 2 tbsp cooking oil; 2 tbsp ghee; 2 bay leaves; 4 cloves; 2 green cardamon; 1 inch cinnamon stick; 1 tsp cumin seeds; 1 yellow onion thinly sliced; 4 green chilies slit into halves; 1 tbsp ginger garlic paste; 2 tbsp coriander leaves finely chopped; 2 tbsp mint leaves finely chopped; 1/2 tsp turmeric powder; 1 medium sized tomato thinly sliced; 1 tsp kashmiri red chilli powder; 2 cup mushrooms thinly sliced; 1/2 tsp garam masala; 3 tbsp hung curd; to taste salt; 1 tsp briyani masala

Saraniyaa Pradeep @cook_19757910

Mushroom Biryani is a flavorsome one pot briyani in which juicy mushroom are cooked in a lip-smacking masala along with long grain basmati rice and then cooked to perfection, this is very easy to make and come together in less than 30 minutes!
#week2of5 #favoritelunch

Saraniyaa Pradeep @cook_19757910

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Ingredients

30 Minutes

3 Servings

2 cuplong grain basmati rice, soaked for 30 minutes
2 tbspcooking oil
2 tbspghee
2bay leaves
4cloves
2green cardamon
1 inchcinnamon stick
1 tspcumin seeds
1yellow onion thinly sliced
4green chilies slit into halves
1 tbspginger garlic paste
2 tbspcoriander leaves finely chopped
2 tbspmint leaves finely chopped
1/2 tspturmeric powder
1medium sized tomato thinly sliced
1 tspkashmiri red chilli powder
2 cupmushrooms thinly sliced
1/2 tspgaram masala
3 tbsphung curd
to tastesalt
1 tspbriyani masala

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Steps

30 Minutes

1

Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
2

Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
3

Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
4

Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
5

Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
6

Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.

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Saraniyaa Pradeep @cook_19757910

on May 26, 2020 21:03

Hey There! My great love of food with my passion for photography have triggered me in this place. To this day, nothing makes me happier than preparing and sharing food with my family and friends. Check on my IG ( https://www.insagram.com/blendofspicesbysara) , Facebook (https://m.facebook.com/blendofspicesbysara) and Pinterest (https://www.pinterest.com/saraniyaa) for latest updates on my kitchen.