Rumali Roti

Name: Rumali Roti
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: TO PREPARE DOUGH:; 2 cups maida / all-purpose flour / plain flour; to taste salt; 2 tsp oil; 3/4 cup warm milk, add as required to knead dough; 1/4 cup maida / all-purpose flour to dust; TO PREPARE SALT WATER:; 1 cup water; 1 tsp salt

Mohsin Raza @cook_22228081

#wearetogather

Mohsin Raza @cook_22228081

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Ingredients

40 mint

4 servings

TO PREPARE DOUGH:
2 cupsmaida / all-purpose flour / plain flour
to tastesalt
2 tspoil
3/4 cupwarm milk, add as required to knead dough
1/4 cupmaida / all-purpose flour to dust
TO PREPARE SALT WATER:
1 cupwater
1 tspsalt

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Steps

40 mint

1

Take kadai or chapathi tawa and heat for 2 minutes.
2

Then reverse the kadai and heat further more a minute.
3

Sprinkle some salt water over kadai.
4

Now slowly unroll the rumali roti over hot kadai
5

After 30 seconds you can see bubbles forming over roti.
6

So flip off and cook the other side.
meanwhile, with a help of towel gently press.
7

Once the golden brown spots start appearing, the roomali roti is done.
8

Serve roti immediately with curry of your choice