Goldenapron

Name: Goldenapron
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For puri dough; 1 bowl Aata(wheat flour); 1/4 cup rava; To taste salt; 1/2 glass water; For pani(water); 1 cup green chutney of coriander mint and green chilli; 1 tsp Black salt; 2 tsp jal jeera masala; 1 tsp roasted jeera; 2 lemon juice; 3 glass water; 1 tsp bundi; For masala; 5 potatoes boiled; 1 cup boiled kala chana; 1 tsp Black salt; 1/2 salt; 1 tsp amchur powder; 1 tbsp green chutney; 1 tsp Roasted jeera; 1 tsp chatmasala; 1 tsp red chilli powder; For Mithi chutney; 1 cup tamarind plup; 1 tsp Black salt; 1/2 tsp white salt; 1 tsp red chilli powder; 1 tsp roasted cumin; 1 cup jaggery

Mridula Bansal @cook_9250246

#goldenapron3
#week19.. #post19.... #ingredientspanipuri

Mridula Bansal @cook_9250246

#goldenapron3
#week19.. #post19.... #ingredientspanipuri

Saved

Ingredients

60 minutes

4 servings

For puri dough
1 bowlAata(wheat flour)
1/4 cuprava
To tastesalt
1/2 glasswater
For pani(water)
1 cupgreen chutney of coriander mint and green chilli
1 tspBlack salt
2 tspjal jeera masala
1 tsproasted jeera
2lemon juice
3 glasswater
1 tspbundi
For masala
5potatoes boiled
1 cupboiled kala chana
1 tspBlack salt
1/2salt
1 tspamchur powder
1 tbspgreen chutney
1 tspRoasted jeera
1 tspchatmasala
1 tspred chilli powder
For Mithi chutney
1 cuptamarind plup
1 tspBlack salt
1/2 tspwhite salt
1 tspred chilli powder
1 tsproasted cumin
1 cupjaggery

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Steps

60 minutes

1

Prepare all ingredients... Take both the flour salt mix it make dough with the help of water. Keep it a side for some time.
2

Now make pani... Take all ingredients mix well.
3

Mix all add water and lemon...the Pani of pani puri is ready.add bundi in this pani.
4

Take boiled chana and potatoes half mash them. All spices mix well.
5

Now we make meethi chutney.. Take plup add all spices ang jaggery in it cook well...
6

Cook till 15 minutes.. Now meethi chutney is ready.
7

Now prepare puri... Soft the dough by kneading it.. Make balls.
8

Roll all the puri. Cover them by wet cloth. Fry them one by one on medium flame.
9

After fry keep all puri on tissu paper.
10

Now homemade pani puri is ready.