Cooking Instructions
- 1
Sab se pehly chicken mein ginger garlic paste 4 to 5 spoon yougurt half packet tikka masalah laga ke 1 hour tak marinate kar lain
- 2
Jab chicken marinate ho jaey to usy steamer mein steam de dain lkn dehan rahy zyada na gla jaey
- 3
Pyaz brown kar ke nikal lain
- 4
Ab is hi ghee mein Jo chicken steam ki hai fry kar lain aur aik trf rakh dain
- 5
Steam kia hua chicken ka water waste na krain
- 6
Ghee mein sabot garam masalah biryani masalah dal dain sath hi steam wala pani b daal dain
- 7
5 min bhoonain
- 8
Chawal add kar dain AGR zarorat ho to extra pani shamil krain
- 9
Chawal damm de dain
- 10
Chicken piece rice ke upper rakh ke garnish krain
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