Steps
- 1
Take a pan and roast desiccated coconut for 2 minutes.
- 2
Now put roast desiccated coconut in a bowl add condensed milk, vanilla essence and mix well and make a dough.
- 3
Now divide the dough into two parts. In the first part add food red colour and make a red colour dough and 2nd part make remain same white colour.
- 4
Now take a clean warp or foil paper firstly spread red colour dough like a chapati on the above red colour dough spread white colour dough and roll it tightly. And make a roller.
- 5
Now refrigerate the roll for 2 hours. After 2-hour roll will set. Now cut it in a round shape with a knife. The sweet dish is ready to serve.
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