Chicken with jeera rice

Name: Chicken with jeera rice
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: For rice:; 500 gms rice; 1 tablespoon jeera; 1 tablespoons ghee; 2 bay leaves; 1 black cardamom; For chicken:; 500 gm chicken; 3-4 medium sized onion; 1 tomato; 2 tablespoons curd; 2 Bay leaves; 1 cinnamon stick; 1 tablespoon turmeric; 1 teaspoon red chilli powder; 2 tablespoons gingergarlic paste; to taste Salt; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 4-5 green or red chillies; 1 tablespoon chicken masala; 1 black cardamom; 2 green cardamoms; 5-6 cloves

Suman Rani @suman799

#week 2of5

Suman Rani @suman799

#week 2of5

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Ingredients

45-60 minutes

4 serving

For rice:
500 gmsrice
1 tablespoonjeera
1 tablespoonsghee
2bay leaves
1black cardamom
For chicken:
500 gmchicken
3-4medium sized onion
1tomato
2 tablespoonscurd
2Bay leaves
1cinnamon stick
1 tablespoonturmeric
1 teaspoonred chilli powder
2 tablespoonsgingergarlic paste
to tasteSalt
1 teaspooncoriander powder
1 teaspooncumin powder
4-5green or red chillies
1 tablespoonchicken masala
1black cardamom
2green cardamoms
5-6cloves

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Steps

45-60 minutes

1

Marinate the chicken with ginger garlic paste. Curd, cumin and coriander red chilli power and turmeric. Marinate for 15-20 minutes.
2

Boil the rice. Heat the ghee in pan.Put cumin cardamom and bay leaves. Add the rice fry it well.
3

Heat the oil in a pan. Add all whole spices in the pan.
4

Put sliced onion saute for 5minutes. Add tablespoon ginger garlic paste. Saute for minutes add chopped tomato cook for 5minutes. Add marinated chicken. Cover it for 5 minutes. Add salt cook it for 15 -20 minutes. Cook it well. Serve it with rice with salad