Sweet samosay

Name: Sweet samosay
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 Cup Wheat flour -; 1 Cup Maida flour -; 3 pieces Cardamom -; 1 Cup Grated dry coconut -; 1 Cups Sugar -; 2 Cups Oil - for deep fry; 1/ 2 glass Water -

Sehar Sehar @cook_21915413

Karachi Pakistan

#cookwithhuma

Sehar Sehar @cook_21915413

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Ingredients

15 minutes

6 servings

1 CupWheat flour -
1 CupMaida flour -
3 piecesCardamom -
1 CupGrated dry coconut -
1 CupsSugar -
2 CupsOil - for deep fry
1/ 2 glassWater -

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Steps

15 minutes

1

Preparing stuff mixture in 2 minutes
2

Take a bowl, add grated coconut pieces and sugar.
3

Add crushed cardamom mix well and set aside
4

Preparing dough
5

Take a bowl, add all-purpose flours(wheat and maida flours).
6

Add little by little water and make a dough.
7

Divide the dough into lemon size equal portions.
8

Stuffing sweet samosa
9

By applying flour on both sides of the lemon sized dough, roll into chapatis
10

Stuff the mixture at the centre of chapati.
11

Using fingers press the edges of chapati to lock the coconut mixture
12

Stuffing process for sweet samosa is completed
13

Repeat the same for all of them.
14

Deep fry
15

Heat a pan and add oil.
16

Heat the oil in high flame and reduce the flame to medium
17

Fry the sweet samosas on both sides until it turns golden and crisp.
18

Remove from flame. Crispy sweet samosas are ready to serve.

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Sehar Sehar @cook_21915413

on May 28, 2020 07:21

Karachi Pakistan

Cooking is a necessity for everyone. Everyone in their life time needs to learn how to cook because cooking makes food taste better. Without cooking, everyone would eat raw fruits, vegetables etc. I am still learning how to cook but I consider it my hobby