In pots add oil and onion sliced fry until light brown add mutton and saute little

Add garlic ginger paste and fry until meet changes colour now add salt black pepper whole dry spice cook until water reduced to half and meat is tender

Separate meat from stock and sat aside cook stock until it is reduced to half cup stain the stock and set aside

Take a separate pau add sugar and on low flame add stock and mix it

In a wok add oil and onion fry until brown add stock rice then add mutton meat salt black pepper green Cardamon

In separate fry pan add oil and carrots julienne mix it add sugar and sauce until sugar melts add black raisins mix and set aside

Lastly topped with carrots and raisin with carrots and raisins mixture covered the pot with thick cloth and lid simmer on low flame to 10-15minutes garnish with cashewnuts carrots raisins mixture and blanch almonds