Heat 250 ghee in a pan, add 6 cardamoms and fry well, now add 2 kg boiled
bottle gourd, fry well.

Dissolve 1 cup dry milk powder in some water

Now in bottle gourd mixture add 250 gm sugar

Add milk with ½ tsp green food colour and 50 gm desiccated coconut.

Lastly add ½ kg Khoya, 100 gm ground almond and pistachio.

Serve