ACHARI PANEER.My Favourite Lunch

Name: ACHARI PANEER. My Favourite Lunch
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms cubed Paneer; 2 tbsp Achar masala (Mango pickle masala); 1 capsicum roughly chopped; 3 tomatoes (puree); 1 onion finely chopped; 1/2 cup curd; 1 tbsp ginger garlic paste; 1 pinch heing (asafoetida); 1/2 tsp salt (if needed); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 3 tbsp oil; 2 tbsp coriander leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5
#goldenapron3 #paneer #doodh #rasoi

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5
#goldenapron3 #paneer #doodh #rasoi

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Ingredients

3 servings

250 gmscubed Paneer
2 tbspAchar masala (Mango pickle masala)
1capsicum roughly chopped
3tomatoes (puree)
1onion finely chopped
1/2 cupcurd
1 tbspginger garlic paste
1 pinchheing (asafoetida)
1/2 tspsalt (if needed)
1/2 tspred chilli powder
1/4 tspturmeric powder
3 tbspoil
2 tbspcoriander leaves

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Steps

1

Heat oil in a pan. Add chopped onions roast well. Add ginger garlic paste and sauté it. Pour the tomato Puree sauté it until brown.
2

Lower the flame and add the mango pickle masala and roughly chopped capsicum. Mix it well nice aroma comes out. Now Add red chilli powder turmeric powder salt and sugar.
3

Add Curd in the masala. Cook it till oil starts separating. Add the cubed Paneer. Mix everything well. Now add half cup water.
4

Cover and cook until the gravy thickens.
5

For more tangy taste you can add 1/2 tsp lemon juice in it.
6

Garnish it with fresh coriander leaves.