Melt the chocolate in a heat-proof bowl on the hob. And microwave the butter for 20 seconds.

Once the chocolate has melted, add the butter and stir gently.

Once all mixed, add the marshmallows

Crumble up the biscuits and add them in.

Cover the top of an oven tray with tinfoil or non stick baking roll.

Put the mixture into the tray, smoothing it out evenly.

Put the tray into the freezer overnight...

Once the next day has chop your rocky roads into 20 even pieces.

ENJOY! 😊