Cabbage dry curry and raita

Name: Cabbage dry curry and raita
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg cabbage chopped; 2 medium sized potatoes diced; 1/2 cup peas; 1 Carrot chopped; 1/2 tsp ginger paste; 1 Green chilli finaly chooped; 2 tbsp oil; 1/2 tsp cumin seeds; Pinch asafoetida; 1/2 tsp Red chilli powder; 1 tbsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp salt or to taste; 1/2 tsp Dry mango powder; 1/2 tsp garam masala; For For raita :-; 2 cups fresh curd; 1 onion finely chooped; 1 tomato finely chopped; 1/2 tsp salt or to taste; 1/2+1/2 tsp roasted cumin seeds powder; 1/4 +1/4tsp Red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp black salt

Gupta Mithlesh @CookwithGM

Italy

#week2of5

Gupta Mithlesh @CookwithGM

Saved

Ingredients

15-20 mins

4 servings

1/2 kgcabbage chopped
2medium sized potatoes diced
1/2 cup peas
1Carrot chopped
1/2 tspginger paste
1Green chilli finaly chooped
2 tbspoil
1/2 tspcumin seeds
Pinchasafoetida
1/2 tspRed chilli powder
1 tbspcoriander powder
1/4 tsp turmeric powder
1/2 tspsalt or to taste
1/2 tsp Dry mango powder
1/2 tspgaram masala
ForFor raita :-
2 cupsfresh curd
1onion finely chooped
1tomato finely chopped
1/2 tsp salt or to taste
1/2+1/2 tsp roasted cumin seeds powder
1/4 +1/4tsp Red chilli powder
1/4 tsp black pepper powder
1/4 tspblack salt

Saved

Steps

15-20 mins

1

In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.
2

Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes.
3

It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame.
4

For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk.
5

Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well.
6

Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top.
7

Serve cabbage dry curry with raita and chapati.