Mango Salsa Salmon

Name: Mango Salsa Salmon
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon; 1 tbsp Lemon Pepper Seasoning; 1 lemon juiced; 4 lemon slices; Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!

B’s Messy Kitchen @busybeesmessykit

minneapolis

Summer!!

B’s Messy Kitchen @busybeesmessykit

minneapolis

Summer!!

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Ingredients

25 min

4 people

2-3filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
1 tbspLemon Pepper Seasoning
1lemon juiced
4lemon slices
Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!

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Steps

25 min

1

Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
2

Cook on med - butter will start melting
3

After 8 min add lemon slices - cover and keep cooking on med 6 min
4

Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
5

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on May 24, 2021 00:11

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.