Lunch Thali

Name: Lunch Thali
Cuisine: Indian
Ingredients: 2 bunches spring onion; 1 onion; 1 potato; 1 tomato; 2 tbsp crushed garlic; 1 cup Rice; 3/4 cup yellow moong dal; 1 tbsp ghee; 1 tbsp jeera; 1 tsp coriander powder; 1 tsp Haldi powder; 1 tsp Red chill powder; 5 cups water

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#week2of5

Mallika Ramshatriya @Mallika2004Kritan

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Ingredients

2 bunchesspring onion
1onion
1potato
1tomato
2 tbspcrushed garlic
1 cupRice
3/4 cupyellow moong dal
1 tbspghee
1 tbspjeera
1 tspcoriander powder
1 tspHaldi powder
1 tspRed chill powder
5 cupswater

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Steps

1

For making Spring onion potato subji-- In Kadhai add oil, mustard seeds when crackle add crushed garlic.
2

Now add onion. Tomato and potato add dry masala cook for 5 min
3

After 5 mins add the green part of spring onion. Again cook for 5 mins.
4

For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
5

Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
6

For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk