Open in Cookpad AppSteps
- 1
First, lightly roast the peanuts in the pan. Then crush all the peels with the help of palm.
- 2
Now make them fine powdered in a mixer.
- 3
Now add sugar and water in a pan and stir when the sugar dissolves then add peanut powder and mix well.
- 4
Stir continuously until it thickens and when the mixture starts leaving the edge then turn it into a greased plate.When it cools down, place it on a plastic bag and roll it out like a thick roti.
- 5
Dissolve saffron in water and sprinkle it and when it cools down, cut it into desired shape.
Cooksnaps
l love cooking 😍 n passionate about it 🤩... specially baking cakes 🎂...cooking is drug for me❣️
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Traditional Persian Saffron Ice Cream (Bastani Sonnati)
-
-
Tahchin Tahdig (Persian Saffron Rice Crust)
-
-
-
-
-
-
-
-
Minal -
Leftover poha,oats and potato roll with saucy dip
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12691971
Comments (12)