Open in Cookpad AppSteps
- 1
First, lightly roast the peanuts in the pan. Then crush all the peels with the help of palm.
- 2
Now make them fine powdered in a mixer.
- 3
Now add sugar and water in a pan and stir when the sugar dissolves then add peanut powder and mix well.
- 4
Stir continuously until it thickens and when the mixture starts leaving the edge then turn it into a greased plate.When it cools down, place it on a plastic bag and roll it out like a thick roti.
- 5
Dissolve saffron in water and sprinkle it and when it cools down, cut it into desired shape.
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