Creamy scrambled eggs
Wine Snob V @LadySnob_V
It's more about the cooking technique than the ingredients
Creamy scrambled eggs
It's more about the cooking technique than the ingredients
Open in Cookpad AppSteps
- 1
This technique works well if you have a non-stick pan. Set your stove to low-medium. On a electric stove, I had it on 3/6 then reduced it to 2/6 heat.
- 2
Mix the egg salt and cream and whisk until combined. Put the butter on the pan and out it on the stove to heat up.
- 3
Pour the Egg in, reduce the heat then slowly with a spatula, move the cooked part on one side while allowing the rest to cook. Then repeat until the eggs are almost cooked. About 90% or until you're happy with the consistency. Spoon onto your plate and serve immediately.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/12898276
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