Steps
- 1
Pan ma oil dal kar payaz dark brown kar lay phir adrak lahsan paste dal dey or 1 se 2 min bhonay
- 2
Phir tomato, sary dry spices or chicken dal kar achi tarah se bhon lay
- 3
Achi tarah se bhon jaya tu kadu dal kar bhony or 10 se 15 min daam par rakh dey
- 4
Kadu gal Jaya tu flame off kar dey.
- 5
Hara dahnia or green chilli se garnish Kar kay serve kary
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https://cookpad.wasmer.app/us/recipes/12898188







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