Basin Nan Khatai

Name: Basin Nan Khatai
Total time: 1500 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 250 g or 1 cup Desi Ghee (Make sure it's in solid state); 175 g or 1&⅓ cups of Gram flour(Basin); 125 g or 1 cup of All-purpose flour; 1/2 tsp Baking soda; 250 g or 1&¾ cups approx Icing sugar; 1/2 tsp Cardamom powder; 1 tbsp Egg white; Chopped nuts as required; 1 Egg yolk(for brushing on top)

Noor Shaukat @cook_23870866

A sweet treat that's a part of your tea.

Noor Shaukat @cook_23870866

A sweet treat that's a part of your tea.

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Ingredients

20-25 minutes

8-9 servings

250 gor 1 cup Desi Ghee (Make sure it's in solid state)
175 gor 1&⅓ cups of Gram flour(Basin)
125 gor 1 cup of All-purpose flour
1/2 tspBaking soda
250 gor 1&¾ cups approx Icing sugar
1/2 tspCardamom powder
1 tbspEgg white
Chopped nuts as required
1Egg yolk(for brushing on top)

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Steps

20-25 minutes

1

Beat Desi ghee and sugar togather for 1 min, just till combined.
2

Add all dry ingredients (Gram flour, All-purpose flour, Baking soda and Cardamom powder), mix till well combined.
3

Now add any type of nuts that are chopped in to the mixer.
4

Shape them like biscuits, place them in a greased tray(keep them 1 inch apart from each other) and brush them with egg yolk.
5

Bake them at 150 degree celsius, for 20-25 min or till edges start to turn light golden.
6

Remove them from baking tray after they cool to room temperature and Enjoy! 😋