Take a Pressure cooker heat oil add onions and cook till brown then add 2 tbsp water, ginger garlic paste and cook well.

Then add tomatoe puree and cook till oil separates, add in all the spices And cook well.

Add soaked chana water and mix well.

Take a pan add 1 cup water, tea and reduce to half, strain the water in the cooker where we are preparing chana

Then add soda and close the lid., cook for 8 to 10 whistles.

Then take a laddle heat ghee add ginger jullience, green chillies, hing, jeera and cook well

Opem the cooker and add in roasted kasuri methi and cook on high flame for 8 to minutes

Take the chola out in a bowl pour the tempering above it

Serve hot with bhature