Pakoray

Name: Pakoray
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Potato cubes; 1 cup sliced onions; 1 small green chillies chopped; 3/4 cup Beson (gram flour); 1/2 tsp baking soda; 1 tsp red chilli powder; 1 tsp salt; 1 tsp coriander seeds; 1 tsp cumin seeds; Water as required; Oil for fry

Eshmal Rajput @cook_18158749

#WEARETOGETHER

Eshmal Rajput @cook_18158749

Saved

Ingredients

40 min

5-6 servings

1 cupPotato cubes
1 cupsliced onions
1small green chillies chopped
3/4 cupBeson (gram flour)
1/2 tspbaking soda
1 tspred chilli powder
1 tspsalt
1 tspcoriander seeds
1 tspcumin seeds
Water as required
Oil for fry

Saved

Steps

40 min

1

Dry roast cumin seeds and coriander seeds in dry pan, aroma arise then set aside.
2

In beson (gram flour) add Potato cubes, sliced onions, salt, red chilli powder, baking soda and dry roast cumin and coriander seeds.
3

Add water to make a thick Pakora batter. Heat the oil and dry Pakoras.
4

Serve crispy tasty pakora with dahi and vinegar sauce.