Butter Parsley Rice and Veggies in Home Style Hunan Sauce

Name: Butter Parsley Rice and Veggies in Home Style Hunan Sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Boiled rice; 2 tbsp Butter; 1/2 cup chopped parsley; 1/2 tsp Oregano; to taste Salt; 1 cup mushroom cut in 4 pieces each; 1/2 capsicum; 1/2 red bell pepper; 1/2 yellow bell pepper; 1 onion; 3 tbsp chilli sauce; 1 tbsp ketchup; 1 tbsp honey; to taste Salt and pepper; 2 tbsp Oil; 1/2 cup Water

Aakriti Sood @cook_23873570

This dish is inspired from one of my favorite go to dinner places, during lockdown i am missing the place and food so much, hence i decided to recreate one of my favorite dishes which i have whenever i am there...#Goboundlesswithayushi

Aakriti Sood @cook_23873570

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Ingredients

40 mins

2 servings

For Butter Parsley Rice
1 CupBoiled rice
2 tbspButter
1/2 cupchopped parsley
1/2 tspOregano
to tasteSalt
For veggies in Hunan Sauce
1 cupmushroom cut in 4 pieces each
1/2capsicum
1/2red bell pepper
1/2yellow bell pepper
1onion
3 tbspchilli sauce
1 tbspketchup
1 tbsphoney
to tasteSalt and pepper
2 tbspOil
1/2 cupWater

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Steps

40 mins

1

Butter Parsley Rice : Add butter in a pan, add parsley to it, let it cook for 2 mins and then add boiled rice,salt and oregano. Toss it and it's done!
2

Veggies in Hunan Sauce:
In a pan, add oil and saute mushrooms (once they lose water and become dry) add all other veggies and cook till they are half done. Add chilli sauce, ketchup, honey, salt and pepper to it. Add water if the consistency is too thick and it's ready!!