Pasta pomodorini acciughe e mozzarelline

Name: Pasta pomodorini acciughe e mozzarelline
Yield: 2 servings
Cuisine: British
Ingredients: 160 g Pasta; 200 g Cherry tomatoes; 6 Mozzarelline; 1 Clove garlic; Anchovies in oil; EVO oil; Salt

Massi Chef Channel @massichefchannel

Ireland

The pasta with tomatoes, anchovies and mozzarelline is one of those dishes that I love to do when I have few ideas but an incredible hunger! with few ingredients and very simple steps, the result is always fabulous!

The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish.

#mycookbook

The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish.

#mycookbook

Massi Chef Channel @massichefchannel

Ireland

The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish.

#mycookbook

The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish.

Saved

Ingredients

2 servings

160 gPasta
200 gCherry tomatoes
6Mozzarelline
1 Clovegarlic
Anchovies in oil
EVO oil
Salt

Saved

Steps

1

Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour
2

Cook the pasta as long as necessary
In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic.
3

Drain the pasta then transfer it to the pan, stir to flavor.
4

Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate.
Buon Appetito!