It’s a traditional sweet dish prepared on day of Eid ul fitr the healthy & tasty sweet for the day to celebrate !!!!!Instant shaan pack .

Try it.It is very taste.

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

#navratri2019Navratan Korma is very rich and flavourful dish. This dish is named so as a tribute to the navratan, that is nine jewels or nine courtiers of the Mughal Emperor. So this dish is made with nine type of veggies and nine type of whole spices.

This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy.

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

The creamy Texture , rich and scrumptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper heat recipe is my hubby's favorite and my lil muchkins.Full of Exotic flavors never ever bores you. Will be a super heat for any kind of parties/ dinners

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

I am using a seedless organic eggplant in this recipe. It is simply delicious.

This is just too darn good. One of the main things my ex husband misses.It may seem strange not to cook it in coconut milk, but I find the evaporated milk gives it a better flavour, where coconut can take the edge of the beautiful taste of the korma

Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience.Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.