Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 1/2 cup peas, boiled; 2 tsp ginger+ garlic paste; 1 large onion, chopped; 1 large tomato, chopped; 2 green chilli, chopped; 1/2 tsp cinnamon powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp Coriander powder; 1/2 tsp cumin seeds; 1 cup water; 1 black cardamom; 1/2 tsp Red chilli powder; 2-3 cloves; 2 tbsp oil; 1 tbsp Coriander leaves

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post17

DrSwati Verma @drbakebyswati

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Ingredients

20 minutes

3 servings

1 cuppaneer cubes
1/2 cuppeas, boiled
2 tspginger+ garlic paste
1large onion, chopped
1large tomato, chopped
2green chilli, chopped
1/2 tspcinnamon powder
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspCoriander powder
1/2 tspcumin seeds
1 cupwater
1black cardamom
1/2 tspRed chilli powder
2-3cloves
2 tbspoil
1 tbspCoriander leaves

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Steps

20 minutes

1

Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute.
2

Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well.
3

Now add peas, paneer stir well.
4

Cover and cook simmer for 10-15 minutes.
5

Garnish with coriander and onion rings and Serve with chapati.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 28, 2020 16:34

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.